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Fresh Produce
In Season


This upcoming season is proving to be very exciting. We learned a lot last year! Like – many people have no idea that tomatoes don’t have to be red.

We both were sometimes perplexed at some customers not wanting to try something new but we also enjoyed educating those who were willing to give a try!

We plan on planting the the heirlooms as well as the old standards and still plan on explaining not all tomatoes have to be red or eggplants purple, or that there are more varieties of squash other than butternut, spaghetti and acorn.

If people want an eye opener on just how many different varieties of veggies there are just go to the link page and visit Baker Creek’s site. Better yet go out for a visit!!!!

We’ll keep you all updated as the Summer bathes us in golden sunshine.



"Did you hear about the watermelon that had to marry because they canteloupe?"
— Mike
We had a bumper crop of Sweet Potatoes this past fall, reds, oranges and whites!!

Look at the size. The puppies were a bonus crop, we had fun watching them grow along with our potatoes

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"We're trying to hit somewhere between supermarket and organic growers prices," Nancee said. "We don't use pesticides, but we don't try to jump the hoops that organic farmers have to do." — from the Branson Daily News.

Contact Mike and Nancee:
ezndil@centurytel.net
Farm Fresh Food For Fine Folks At A Fair Price™ — Mike

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