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Eggs & Meat

Chickens

Our chickens aren't just raised "cage-free" but pen-free and that's an important point. When you read "cage-free chicken" on a package in the store, it means just that — the chickens aren't in a cage.

But those chickens can still be in a pen — or in a building — and never get out.

We give our chickens the chance to risk the wide-open outdoors and it makes a difference.

Eggs

Because we have a wide range of chicken breeds, our eggs range (in shell color) from brown to blue to white and they are very fresh.

Broilers

Our broiler chickens are Cornish cross. They are not contained during the day and we lock them up at night so they can get a good night's sleep.

We'll be working at crossing different varieties to breed our own broilers

Turkeys

Put your order in for a Holiday Bird, grown to your preferred size!

Pork

We have long, lean, large-shouldered animals that's the result of a three-way cross of heritage breeds to factory hogs.

The breeding heritage includes Petron, English Large Black, Hampshire and Landrace.

They are all pastured

Beef:

All our beef is grass-fed and we're raising an Angus-Beefmaster-Holstein
cross right now.

Contact Mike and Nancee:
ezndil@centurytel.net
Prices

Fresh Eggs
$2.00 per dozen

Fresh Chicken
$2.00 per pound, clean and in the bag
Birds range in weight from 3.5 to 5 pounds

Beef & Pork
We sell halves and quarters and are getting into packaged meat as well.

Pork
$1.65 to $3.00 per pound, depending on the cut.

Grass-fed Beef
$2.75 per pound, 80/20 hamburger

Pricing on prime cuts will be around 10 percent less than grocery store prices as a result of the direct market.

We give our animals a really good life.
And only one bad day.
— Mike
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